Tag Archives: persimmon

Pastry Idea: Chocaki

13 May

Almond pistachio biscuit, persimmon and ginger compote, chocolate ganache covers with scratches of pistachio and persimmon coulis.

Persimmon again, but the hard one this time

25 Sep

I thought it was another fruit, but it was a persimmon. So why write a post about it? Because this persimmon isn’t exactly the same as the other one.

This one is twice as big as the small one, and its skin is hard. I mean, you can eat it, but it’s quite hard. And inside, there’re some seeds. Also, it’s less juicy and less sweet.

PS: a little joke for the one who always make it. Hope he’ll recognize himself.

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