Tag Archives: idea

Idea: revisited Tatin Tart- Big Apple

24 May

Inspired from my mother’s childhood snack with apples and jam in the middle.

A caramelized pastry dough, a roasted apple in caramel and butter and with in the middle vanilla cream/custard. Around the apple there would be some caramel and then the apple is wrapped in the dough. On the top a small meringue. Like a tatin tart: pastry dough, caramelized apples.

Idea: Travel cake

24 May

Thought of someone who loves rhubarb and fruit cakes (he will recognize himself i think).

A white chocolate cake with its rhubarb syrup, raspberries and pieces of rhubarb. Inside, an insert with raspberry and rhubarb “compote” (and maybe a once of honey?)

Colunching

23 May

I just discovered this website today through Marmiton. Colunching is the idea that people meet in a restaurant a share a lunch or a diner. It’s a good way to meet new people. So i tried it…and i’m the first and only one in Taipei…but back to France i will ba able to have a lot more opportunities.

Here it is: http://www.colunching.com

Pastry Idea: Chocaki

13 May

Almond pistachio biscuit, persimmon and ginger compote, chocolate ganache covers with scratches of pistachio and persimmon coulis.

Idea: Thai Tart

8 May

Since i came back from Thaïland, i am addicted to mango sticky rice. So i thought: how about making a tart version of it?

I want to try to make this as soon as i have a kitchen (aka in 4 months…). I don’t really know the terms, and if it would be good, but i really want to give it a shot!

It would be a vanilla dough, with roasted mango with vanille, a coconut- lime cream, a rice and condensed milk mousse, a white chocolate cover and a mango vanilla coulis/coconut-lime coulis on the top.

The problem is with the mousse…I’m not really convinced it would be possible to do this. But i should try when i can.

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