Back to Paris & a new recipe

9 Sep

I’m back and already made some trips to the bakeries and tried some new recipes!

As it’s still pretty hot in the capital, let’s start with a Carrot Gaspacho!

Ingredients (3/4 people):
– 12 fresh carrots
– 1 broth (chose chicken broth)
– 1 table spoon of olive oil
– mint
– salt & pepper
– 1 garlic
– saffron
– cumin

Peel and cut the carrots in really thick slices. Boil then 10mn.
Cut the garlic, cook it with the carrots, that you previously cut in thinner slices, and olive oil 5mn in a pan then cover with a lot of water. Add the broth, saffron, cumin, and wait 10mn.
Pour everything in a mixer, add salt, pepper, mint and mix the all. Then put in the refrigerator for at least 4 hours.

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