A thin layer of caramel cream, a pear mousse, some poached pears, a little crispy with the pralin and nuts, all this on top of an orange soft biscuit. That’s exactly what is in this dome. I have to say that i love its shape, like Saturna.
They gave me this pastry for free and actually i wouldn’t have tried it if they didn’t give it to me. It wasn’t appealing, but i was really surprised by it, and actually i think this is their best entremet.
Last but not least pastry before going back to the country of Pastries!