That day I got quite lucky. I was offered a Fresh Mango Frappé from Le Méridien. It’s pretty nice, just a wee bit too sweet for me. Easily made with mago purée, mango juice, mago syrup, ice, fresh mango and a hint of mint for the freshness. Actually i think the mint makes it good and increase the flavors.
The Frog’s taste
The Frog’s stomac
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