Arroz con leche or Rice Pudding or Riz au Lait, is a dessert that actually exists in a lot of countries. One of my Colombian friend gave me her recipe. The way you decide to use condensed milk and all the ingredients de pends of your taste, it you like sweeter, more liquid rice…
– round rice
– 1 tablespoon of sugar
– half a can of condensed milk
– one pinch of salt
Put the rice into water anfter washing it and add the sugar, stir a bit and wait for the night for it to rise.
The next day, cook the rice into its water. Once the main water disapearred, add the milk, the cinnamon and stir again until it’s thick. Then add the condensed milk, the raisins and the salt. Wait again the rice is soaked with the milk, and serve.