Lunch at Sweet Tea

31 Jul

I had tried the pastries only, I went there for lunch. I’m really fed up with Taiwanese and Chinese food now, and my dream would be to eat a real good steak/lamb or even better: a tartare and not meat in small pieces. Well, i wanted something nice and healthy, and i picked a salmon salad.

Croutons, fresh salmon, parmesan, parsley, salad, cherry tomatoes and a sauce. The salmon was the best i’ve ever had, so tasty. I’m not a huge fan of this kind of sauce with salads, but the ingredients inside were really good so it conterbalanced it. Just the price was the hardest thing to digest: 540NTD.

As a dessert, i chose the homemade ice-creams. You can choose whatever you want and the topping you want. One scoop is 90 NTD and the topping is 20NTD for each, except the homemade chantilly which is 40NTD. I chose coffee and hazelnut ice-cream, the chantilly, meringue and roasted hazelnuts.

The hazelnut was nice but my fav was of course the coffee one. A real and strong coffee flavor. Just maybe it was a little too liquid. The meringue was crispy just nicely but a little too sweet after the coffee (but that’s my fault for not picking the right topping). However, i really had a problem with the hazelnuts. They tasted like flowers and i don’t like them. And it doesn’t look like hazelnuts at all to me. So either way they gave me flowers and not hazelnuts, or they really gave me hazelnuts but i’m so stupid i can’t recognize them and they are roasted in a special way. But this one was not good to me. As for the chantilly, the vanilla flavor was nice but i would have prefered a little heavier one so that it would not melt too quickly and disapear.

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