I had some eggs left…inspired from the family version of the piperade, but with other veggies since i didn’t have them.
– Green Aspargus
– 2 eggs
– 1/2 slice of Bayonne ham
– 4 really thin slices of camembert
– 1 tablespoon of olive oil
(- butter for the omelette if you want)
Cook your aspargus and bocolis in a pan with the olive oil. Remove them from the pan. Beat your eggs and add the butter if you want to, the ham. Empty it in your pan with the remaining of oil from your veggies, quickly add the cheese and the vegetables. You can do an omelette or like scrambled eggs, as you prefer. Once cooked, add the pepper. You shouldn’t need any salt because of the ham and the cheese.