Archive | 16 h 23 min

Melon Bread

30 Jun

One bread that i found strange at first (and that is not a bread but a bun) is this melon bread. It looks to me like a pineapple, don’t ask me why, so melon was really a weird name for me. The surface is basically made with butter. I’m not really fond of this one because their bun are usually really fat, but dry and the same time, i mean they don’t have the real butter flavor. But you can find this one in every bakeries in Taiwan, it’s a classic.

Pain à la crème pâtissière

30 Jun

If the Taiwanese have not created the “Pain au Chocolat”, at least they thought about something as good, if not better: a longer and thiner puff dough filled with pastry cream instead of chocolate! If that’s not genius! I love it.

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