A new bakery/restaurant opened last week around the campus (in only 3 weeks, the whole building was renovated, and opened. That’s what we call efficiency!).
We went there with a friend to try around 11:30am, because, as it’s new, you have a huuuuuuuuge crow in front of the restaurant, and you need to wait at the very least half an hour. Yeah, Taiwanese people are crazy about restaurants. Some of my Taiwanese friends told me that in some places, you need to make reservation one month before. You cannot find restaurants like that in Paris, so that’s really impressive.
Anyway, the food. We ‘upgrated’ our menu, to have an onion soup, a salad, a drink and a dessert for only 85NTD. The onion soup is more like a beef broth. Not really good. The salad is so small that you can wonder if they put a whole lettuce leaf in it. And it’s not a fresh lettuce, as usual. The main dish… I asked for a risotto, which was more a creamy rice than a risotto. They used a long rice instead of the round one, but the sauce was ok, and you had some veggies. Not a risotto, but it’s nice compared to the surrounding. Concerning dessert, they didn’t have any crème brûlée anymore, so we chose the milk pudding (weird thing,indeed). It’s like a white vanilla pudding. Not amazing, but i have tried worse dessert here.
As for the bakery, i tried there a lobster sandwich: more like a sauce that looks like lobster.