S.T.A.Y

9 Jun

I -finally- went to Stay in Taipei 101 (only 101 for friends), the restaurant of Yannick Alléno , the 3* Michelin chef.

The place is really nice, bigger than l’Atelier and in beige and maroon. I like the walls and  the light especially. The waiters are nice and you can partly see the kitchen.

I picked the smallest menu which was already big enough and had exactly what i wanted inside.

The “canapés”: tomato bavarian, really fresh and nice, a piece of pork terrine (really small but ir reminded me French ‘charcuterie’), and a tofu piece that i found ordinary.

As a starter: Buffalo di Buratta, tomato, basil, crispy bread. It was the best Buffalo i’ve ever had. I love buratta but i never had a real fresh one. I know it’s becoming trendy in Paris and you have some Buratta Bar where you only eat that, but i loved how melting it was with its small milk. The sauce going with it was also nice.

The soup: Pesto vegetable soup, bacon, parmesan stick. I liked the stick and the bacon in the soup that gave a little flavor in the pesto, however i found the pesto a little too oily/greesy in mouth, so i didn’t fully enjoy it. The flavors were here, not the texture.

Endamame “fricassée”, fresh mangos, lemongrass and curry emulsion, crispy onion. I liked the dish very much, even though i’m not a fan of emulsions, but the curry and the beans were just nicely done.

Pan fried Amandai, spring onion, shellfish and yuzu sauce. The sauce was delicious. That was the best thing in the dish.

For miniardises, we had a small lemon pie and a chocolate puff cream. The puff was ok, a little too wet for me and the lemon pie was nicely done.

As for dessert, i was greatly surprised. First it was chocolate, and truthfully, if i can, i prefer to avoid chocolate desserts. ut this was actually more a fruit dessert than a chocolate one: Chocolate fuseau, fig ans raspberry jelly-sorbet, egg white, fresh mint. It was really delicious, the chocolate flavor was really light, but you had the whole sorbet that popped up in your mouth. The mint and the egg white together were also a good harmony with the sorbet.

The macaron with the coffee, spritz and cinnamon biscuit however was pretty bad. The shell were empty and broke too easily. The sptiz was ordinary, only the cinnamon biscuit was nice.

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