A new korean dish: Duruchigi. What is that? Black big with soy, garlic, cabbage in a pan/wok, and then you put it on a lettuce leaf with rice and wrap it like a nem. When i saw the fresh lettuce, i became totally mad, because in Taiwan it doesn’t exist. I miss fresh lettuce so much so i ate it all. The dish isn’t too spicy and you have everything inside: meat, veggies, and cereals with the rice.
The Frog’s taste
The Frog’s stomac
american bakery banana beef biscuit boulangerie bread breakfast brioche bun cake cheap chef chocolat chocolate cocktail coconut coffee cream croissant crème dessert drinks egg expensive experience france french fried fruit fruits green gâteaux ham ice-cream italian japanese korea lalos lemon mango meat milk nccu near NCCU night market noodles omelette orange pain Paris pastries patisserie pear pie restaurant rice salad shop snack soup specialty sweet taipei taipei 101 taiwan taiwanese tart tea travel vanilla vegetables veggies viennoiseries xinyi