One of my friends loves Drunkin’ Donuts but they’re less popular in Taiwan than Mister Donuts so it’s pretty hard to find any. However in Korea that’s the opposite, so i decided to go for a try. The cheese cream inside the donuts are really not my piece of cake, same goes for their “caramel” which is more like an industrial cream that actual caramel. However for the jam filling, it reminded me of the donuts i used to buy on the beach when i was a kid with apricot jam inside (but here it was blueberry jam). But actually, it’s more about the memory than the food. Not fan of it, either Drunkin’ Donuts or Mister Donuts. Better do it yourself i think.
The Frog’s taste
The Frog’s stomac
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