Idea: revisited Tatin Tart- Big Apple

24 May

Inspired from my mother’s childhood snack with apples and jam in the middle.

A caramelized pastry dough, a roasted apple in caramel and butter and with in the middle vanilla cream/custard. Around the apple there would be some caramel and then the apple is wrapped in the dough. On the top a small meringue. Like a tatin tart: pastry dough, caramelized apples.

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