Inspired from my mother’s childhood snack with apples and jam in the middle.
A caramelized pastry dough, a roasted apple in caramel and butter and with in the middle vanilla cream/custard. Around the apple there would be some caramel and then the apple is wrapped in the dough. On the top a small meringue. Like a tatin tart: pastry dough, caramelized apples.