I was invited to New Hama, a Japanese restaurant in Zhongxiao Dunhua area.
The restaurant is located in the basement, but it’s really large and a little classy but in the Chinese way i would say. As an appetizer, we had some raw veggies with sauce, and a some pumkin soup, really creamy. You can choose between a pumpkin and an onion soup. The garlic butter bread given with it was horrible though. I think i’ve never tasted a bread as bad as this. Too dry, tasteless. However it was the only bad thing of the diner.
Then we had some fish with fried onions. The fish was really good and at the perfect temperature, warm but not hot, and the veggies were not too greezy as they often are, which usually make them tasteless. Here they were cooked but a little and not in a liquid.
Then we had scallops (I think it was, i didn’t recognize the word in English) and a mushroom. The scallops were also nicely cooked, but they had a really different taste, softer than usual. I prefered these one.
Then a salad, you can choose your sauce. If I want to be picky, i would say tha again, that’s not a real salad, but i totally gave up on eating a proper salad in Taiwan. That’s just not possible.
And the main dish, Australian steak. Sooooo good! I miss meat so much here, and this one was delicious! I mean, teppanyaki is a really good way to cook meat, but this one was really really good. With yellow wasabi, soy sauce and onions, that was to kill for.
If you can, go there. But that’s not cheap: the minimum is 2,400NTD.
Also, I tried a new product. You like whisky, tea and don’t like having a headache the next morning after drinking?
Then you should like Onore King, which is a brand that produces a whisky based on tea (but ou actually don’t feel the tea) and with which you can’t have headache the next day, even though you drank a bottle. It’s pretty strong, but it’s quite good.