NCCU – Beef Noodles

9 May

I’ve been in Taiwan for 9 months now and i still hadn’t tried Taiwanese most famous dish with Stinky Tofu, the Beef Noodles. Some students told me that a shop around the campus is supposed to be one of the best of the city, so i decided to take beef noodles in take-away.

I have to  say first that i am a pasta lover, but Italian pasta, not asian ones. And this dish didn’t change my mind. You have a lot of soup, a broth with cabbage, carrot, beef. It has more flavor than the one i tried but there is always a special taste that you find everywhere in the soups or juicy things, i don’t know what it is, but i’m a little bored to taste it all the time.
What i like is that you have real beef pieces inside, that’s really nice. And it’s not only fat as in some other restaurants. The noodles are nice, but have less flavor than the italian ones.The size overall is quite big, but if you don’t drink the soup, you leave half of the dish, so it’s ok.

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