Archive | 17 h 01 min

New Hama – Teppanyaki

9 May

I was invited to New Hama, a Japanese restaurant in Zhongxiao Dunhua area.

The restaurant is located in the basement, but it’s really large and a little classy but in the Chinese way i would say. As an appetizer, we had some raw veggies with sauce, and a some pumkin soup, really creamy. You can choose between a pumpkin and an onion soup. The garlic butter bread given with it was horrible though. I think i’ve never tasted a bread as bad as this. Too dry, tasteless. However it was the only bad thing of the diner.

Then we had some fish with fried onions. The fish was really good and at the perfect temperature, warm but not hot, and the veggies were not too greezy as they often are, which usually make them tasteless. Here they were cooked but a little and not in a liquid. 

Then we had scallops (I think it was, i didn’t recognize the word in English) and a mushroom. The scallops were also nicely cooked, but they had a really different taste, softer than usual. I prefered these one.
Then a salad, you can choose your sauce. If I want to be picky, i would say tha again, that’s not a real salad, but i totally gave up on eating a proper salad in Taiwan. That’s just not possible.

And the main dish, Australian steak. Sooooo good! I miss meat so much here, and this one was delicious! I mean, teppanyaki is a really good way to cook meat, but this one was really really good. With yellow wasabi, soy sauce and onions, that was to kill for.

If you can, go there. But that’s not cheap: the minimum is 2,400NTD.

Also, I tried a new product. You like whisky, tea and don’t like having a headache the next morning after drinking?
Then you should like Onore King, which is a brand that produces a whisky based on tea (but ou actually don’t feel the tea) and with which you can’t have headache the next day, even though you drank a bottle. It’s pretty strong, but it’s quite good.

Sun Fog restaurant

9 May

The restaurant had a really nice view over the lake, which was really cool to see the sunset and eat at the same time. It’s also just out of the town, so it’s calmer and better to relax. The food was ok. We had a soup with clamps and green onion, a fish, some fried shrimps a little too salted, and some green veggies. My favorite goes for for the mushrooms and onion with ginger in a sauce that was really nice. 

Sun Fog
Sun Moon Lake

NCCU – Beef Noodles

9 May

I’ve been in Taiwan for 9 months now and i still hadn’t tried Taiwanese most famous dish with Stinky Tofu, the Beef Noodles. Some students told me that a shop around the campus is supposed to be one of the best of the city, so i decided to take beef noodles in take-away.

I have to  say first that i am a pasta lover, but Italian pasta, not asian ones. And this dish didn’t change my mind. You have a lot of soup, a broth with cabbage, carrot, beef. It has more flavor than the one i tried but there is always a special taste that you find everywhere in the soups or juicy things, i don’t know what it is, but i’m a little bored to taste it all the time.
What i like is that you have real beef pieces inside, that’s really nice. And it’s not only fat as in some other restaurants. The noodles are nice, but have less flavor than the italian ones.The size overall is quite big, but if you don’t drink the soup, you leave half of the dish, so it’s ok.

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