Since i came back from Thaïland, i am addicted to mango sticky rice. So i thought: how about making a tart version of it?
I want to try to make this as soon as i have a kitchen (aka in 4 months…). I don’t really know the terms, and if it would be good, but i really want to give it a shot!
It would be a vanilla dough, with roasted mango with vanille, a coconut- lime cream, a rice and condensed milk mousse, a white chocolate cover and a mango vanilla coulis/coconut-lime coulis on the top.
The problem is with the mousse…I’m not really convinced it would be possible to do this. But i should try when i can.