Almond Turnover

25 Apr

I used to dream about being able to eat a Galette des rois everyday, now it’s possible! The Almond turnover is the perfect thing for “frangipane” lovers like me. You have the almond filling with the pastry dough, a little more puffed than the one for the galette, which is really nice. I think that’s a good idea because usually we can only findapple turnover.

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