My favorite pastry shop released its Easter chocolates and my parents just sent me one. It’s an milk and white chocolate avocado. Sad to say it, but the chocolate isn’t really good. You have bubbles in the chocolate= problems with air during the making process, and the flavor isn’t really strong. But what is nice is that they really work on the appearance of the avocado and you can even see the brush strokes on the chocolate and that the chocolate itself isn’t too sweet asome chocolatiers tend to make milk and white chocolate. That’s where you can see that’s handmade. Not really good, but nice piece of work. I have to add that my chocolate traveled during 1 week through plane so i thing with the temperature and pressure differences it must have altered the taste.
The Frog’s taste
The Frog’s stomac
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