Sadaharu Aoki 3

18 Mar

This one, i chose it carefully after reading the Parispatisserie blog, which i consider as a reference in terms of pastry reviews in Paris. And as it is also with vanilla (coz yeah, last time i didn’t get a proper vanilla shot). So i went for a Cream Puff.

I was not disappointed. The cream is just awesome. Not too heavy and not too soft, with a real vanilla flavor and yellow as i like. As for the puff, well it was a nice one. My favorite of his work with the salted caramel tart. Definetely one of the bestthing. Simple, but sooo good.

 

However, i was quite surprised with the macarons. First, one is 90NTD which is more than 2,30€= a way too expensive. And secondly, their shell were in bad shape! Look at the sesamy macaron on the left! And the salted caramel on the right! It was as if someone used his finger to wipe the over cream overflow! That is really unacceptable. What’s more, the violette and the peach-cinnamon one were blanck and tasted too much the meringue. The flavor of cinnamon was non-existant.

The salted caramel was too heavy and too salted according to me. The sesamy was the most interesting one maybe in terms on flavors, but the shells were a total failure. The same goes for the coffee one, which wasn’t amazing.
So i really don’t recommand the macarons there. Just go for the pastries.

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