They call it a “Fondant au chocolat”, but actually that’s a mistake, this cake is a “Coulant au chocolat”. A coulant has a melting heart, while a fondant is just a chocolate cake. So i call it as it should be called: a coulant.
Now, who’s “they”? …Shame on me, it’s Starbucks.
The cake is average, but definetely doesn’t look like a “coulant”. Just by looking at the color of the cake you can see that’s not a home-made! I don’t know why they use a such dark color, while chcolate is never that black. Not really good, not bad neither. That’s something you will take if you want something sweet, but not something you will really enjoy. But that’s what Starbucks is anyway, so it fits their brand image. However their coffees that are quite bad (frappucinos being the exception).