Godiva

29 Dec

I was in lack of chocolates. Even though i’m not fond of chocolate, i must have my Christmas chocolates. So i went for a raid: Pierre Marcolini and Godiva (yeah, when i start things, i do it well and throughly). I went to Godiva for a “Milk Chocolate decadence”, a drink, which was cold and nice. Not too heavy, less expensive than in Starbucks and with Chantilly as i like. Then i saw the truffles, and as they didn’t have any at Pierre Marcolini, i bought 4 of them.
Almond truffle: it is more like a chocolate i think, with almonde praliné inside. It was nice.
Crème brûlée truffle: the best of the four, sweet but with the real taste of crème brulée.
Bailey’s irish coffee truffle: the alchool taste was strong, but i couldn’t taste the coffee.
Cappucino truffle: no coffee taste at all, i was quite disappointed.

In general, the chocolate of the truffles isn’t that tasty i think, and the chocolates aren’t exceptional. I have had better ones, but they have a nice choice of flavors. I will have to try the chocolates later.

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