– 4 apples
– 1 bottle of wine (our was Taiwanese wine= only sweet nearly no alchool)
– 4 spices (i used the Imperial mix with cinnamon and other spicies)
– 1 Lemon
Peal the apples, put the spicies into the wine, add the apples, mix a little, and add some drops of lemon. Heat the whole and take it out of the fire just before it starts to boil. Serve and drink immediately.