Finally! After 4 months at NCCU, i finally found a place where you can get vegetables only and not oily (a miracle, believe me!). Because vegetables here seem to be unknowned by Taiwanese. I mean, you have noodles, rice, soup, but if you want only vegetables without oil, so far i only found the stewed take-away stands, and they only have cabbage or broccoli. So if you want some choice, well, that’s too bad for you but you won’t eat. Or you can have salads, but salads in winter…
I know i’m late to find restaurants (everyone seem surprised that i only tried a very few restaurants so far)
My dream right now is my parents “Ratatouille”: a lot of veggies!
So, anyway, back to the restaurant. You have a lot of choice concerning vegetables: spinach, pepper, cabbage, mash potato, beans, green beans, cauliflore, carrots, cucumber, boiled dim sum… welle everything that’s perfect for me. Ok, the spinach are a little too cooked, the cuncumbers too salted, but well, i can bear it if it’s for vegetables. The mash potato is really strange though: sweet, with eggs, carrots and corns inside (i think that’s what makes it sweet), and this for only 48TWD, which is the price of an apple with a jujube (so this is far better).
1rst restaurant on the left