Shanghai Rose Biscuit

8 Dec

I was offered a Rose biscuit from Shanghai, so i tried it. It’s between a “sablé” and a nougat. Really sweet and the rose taste isn’t too strong, which is quite good because i think that rose can easily be disgusting if it’s too strong. It seems that Chinese and Taiwanese typical pastries are either crumbly or “feuilleté” (i don’t know the proper translation).

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