Salon de thé Robuchon

3 Dec

Maybe i was expecting too much of this salon de thé, i don’t know, but i must beforehand tell you that the review is gonna be quite harsh. After all, Robuchon is a cook, not a pastry chef, i might have forgotten that on my way… What a big disappointment. I won’t go there again.

The shop is nice, like the restaurant, and the staff also nice. They smile a little when i said that i wanted the 2 person set for myself, but they didn’t say anything. The customers are mainly foreigners or English-speaking Taiwanese (each time i go to restaurant i seat near Taiwanese that always speak in English, strange isn’t it?…)

The set for 1040 TWD, includes 2 pastries, 2 macarons, 2 drinks and 2 madeleines. Or so they said: i had financiers instead of madeleines…hum they should do what’s written or at least inform the customer before: First mistake.
On the website it’w written they have Coffee Religieuse (the main reason i came), and they hadn’t (not because it was already sold out, just because it wasn’t the season anymore): Second mistake for a salon de thé of this level. It takes 2 minutes to change your menu on your website.
So i chose a tiramisu and a lemon pie, with 2 espresso. What’s nice is that they ask you if you want your 2 espressos at the same time or one after the other.

Espresso, like in the restaurant, they were nice and it’s always a pleasure to have nice coffee once in a while here.


The lemon pie. I think the jelly layer they use to protect the cake (i don’t know its name) was too thick, it spoils the lemon custard. This was nice, but i would have prefer it with a stronger taste. Then you had a mousse inside. It was nearly tasteless. The little insert of lemon was nice, that was the only thing that had a lemon taste strong enough to call the pastry a lemon pie. And the pastry dough was again tasteless. It usually have some almond taste, or a taste, but here it didn’t have anything special. Maybe because it wasn’t cook enough or because the cake was too cold? I don’t know, but the lemon pie wasn’t strong enough.

The tiramisu. Nice in look, but so not convenient to eat. The chocolate layer was too hot, so the chocolate was soft. What was unacceptable was that my pastry was damaged on the top. It either means the pastry was not well-conserved since it was made, or that they had a problem while tempering the chocolate. For the price, in both way i can’t tolerate it. The mascarpone cream was light, but again, bland. Concerning coffee, it had some taste, the biscuit was well impregnated, but i would have expected a stronger coffee taste. And the chocolate made it difficult to eat it, so you couldn’t eat all the layers at the same time (which is bad, as if in a mille-feuilles you couldn’t eat all the layers at the same time). There was too much mascarpone for the coffee, that’ why the overall was not strong enough. My mother’s one is a way better, and i’ve tasted a lot better one elsewhere.

The financiers: too dry. Nothing else to say.

The cannelé. OMG, what a horror. Where did they see that it had so many blisters after being cooked? There was definitely a problem in the way it was heat: the inside was nearly not cooked, while the outside was too cooked. And i don’t talk about the Rum. Where was it? A Cannelé is based with rum, and here the rum was really behind. You could taste it, but i had to focus on it, that was the opposite of the one i had in L’Assiette, what was a way better, or even my mother’s ones. This was a total failure for me.

Luckily for them, they have awesome macarons. Coconuts and Violette one were my favorite. The Coffee one is ok, and the mango not strong enough for me, but maybe it was too cold again (cold kills taste, that’s horrible, you can’t eat pastries if it’s too cold).But they’re even more expensive than Pierre Hermé’s macarons that are the most expensive of Paris, so don’t make me laugh, 80 TWD (2 euros) for a macaron, that’s only because it’s called macarons that they can show those prices.

So as you saw, i was really disappointed. Everything is in the design, the look, but the taste is far behind good pastries in France. Sadaharu Aoki’s pie was a way better. The breads aren’t worth neither compared to Lalos as i already tried them in the restaurant. If you want to show off around foreigners and wealthy people, go there, but if you’re interested in good pastries, well, go to the basement instead and eat at Sadaharu Aoki. That’s all i can say.

This is an average pastry shop with of high quality pastries prices.

Salon de Thé Robuchon
Bellavita 3F
MRT: Taipei City Hall

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: