Yesterday as i was walking on the streets i saw that Pierre Marcolini had a shop in the area. As i didn’t know him before Christmas thanks to his beautiful “bûches” and chocolates that where everywhere on food blogs and other websites, i decided to go for a try today.
I bought 12 milk chocolates and one small white chocolate bar, and a small gift for friends as i always eat their bread. Hum, be ready to empty your wallet: 2700TWD for this. But god dammit, that was so delicious.
For the small chocolates, i chose:
Thé Earl Grey: nice and light
Thé Citron: this one is really nice, you really have a strong flavor or the lemon
Safran: this one i wasn’t that impressed and i don’t think it was really special
Mangue: the mango flavor comes at last, and it’s quite refreshing. However i would have like the mango taste a little bit stronger
Fleur d’oranger: it was like eating a Maghrebian pastry. Really nice, one of my favorite
Palet Or Lait: ok, this one is just a killer: caramel, vanilla, just everything that i love…
Calin Lait: this one also is delicious, with caramel, “dentelle de quimper” for the crispy part, and vanilla.
Caramel fondant: with melted salted caramel. Well it’s just awesome, i can’t say more. I just love caramel and this one was nicely salted.
Quatre épices: this one is impressive, because you really feel like eating a ginger bread. Really strange and nice.
Rose: i am not fond of this one, maybe it is because i think rose flavor is too chemical.
Ginger: nice and fresh. Chocolate ginger is always a nice mix i think.
Café Cardamone: the coffee taste was here (i can’t even to the Godiva truffle where i couldn’t taste it).
The white chocolate is really nice: you can really feel the vanilla. But maybe i would have put a little less salt, because a part of it was quite salty i think.
If you want a sweet treat with chocolate, i can only recommend you this place. So far there are one of the best chocolates i ever had. However, it’s really expensive and small for the price. But good quality often means small size too. My favorites are the ones with caramel, but you should try the quatre épices and fleur d’oranger for something unusual.
Shin Kon Mitsukushi A4 2F
MRT: Taipei City Hall