Taiwanese breakfast: Green onion feuilleté

26 Oct

Small bread filled with green onion. Their “feuilletés” are quite different, with sesamy, but nice. I just would add some salt if possible.The dough is the same as the one used for Shaobing i guess.

Advertisements

2 Responses to “Taiwanese breakfast: Green onion feuilleté”

  1. India 4 November 2011 at 15 h 14 min #

    Have you tried 蔥抓餅 yet? I eat them for breakfast, but you can get them as snacks anywhere. They’re a cross between this bun and a 蛋餅.

    • 小敖 6 November 2011 at 15 h 23 min #

      Yeah i tried them on a night market, it’s my favorite food actually! XDD Thanks for telling me! Do you know something else that i could try?? :d

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: