Archive | 0 h 43 min

Almond Milk Tea

26 Oct

I’m not into drinks here, since i still think that water and coffee are the best drinks ever and they’re not too sweet like most of the drinks here. 

However, i sometimes like to have Almond Milk Tea (or without the tea it’s even better). You can find it easily, choose if you want it cold or hot, with or without sugar, and that’s super yummy. It’s easy to find a place that sells it, because of the flavor. You can smell almond 500meters around, and i love that.

It’s less popular than Bubble tea, but i prefer it. And now that i saw it and how it works, i can make some at home since it only need almonds!

Taiwanese breakfast: Green onion feuilleté

26 Oct

Small bread filled with green onion. Their “feuilletés” are quite different, with sesamy, but nice. I just would add some salt if possible.The dough is the same as the one used for Shaobing i guess.

Taiwanese breakfast: the radish cake

26 Oct

I nearly have tried everything i guess, so i asked Taiwanese people if there were some other special dishes for breakfast. They told me “Luo Bo Gao”. What the hell is that thing? I googled it and found out it was a radish cake. Ah yeah! I had seen it several times but i always thought it was fish… Yeah, the time when i’ll know everything i eat here is far…

So this morning i went for a Luo Bo Gao. Result: the thing in itself doesn’t have much taste, it’s like a rice cake: soft and white. The only thing that gives taste is the sauce. It’s not bad, but that’s not my favorite neither.

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