Why would i wrote about a german cake if i’m in Taipei? Well, Taiwanese do like to put western attribute to their cakes, so here is a Taiwanese version of a so called “German cake”. However i doubt that’s really the case, as their “French breads/pastries” look nothing like French. And i asked some German girls if they knew about it (since i’m in an international environment, that’s easy to check), and it seems that they don’t.
Anyway, back to the cake itself. The dough is really big here, and too dried to be good. The cream/flan is heavy, but creamier than the usual. However, again, it lacks taste. And then you have the jam, that mixed itself with the cream quite well.
Overall: to heavy and creamy, no subtlety at all.