Taiwanese breakfast: Congee

17 Oct

Another typical Taiwanese breakfast this morning, congee, or a rice soup with mushrooms, corn, green oignon, youtiao. That’s hot, spicy (pepper i guess), and you really feel like you’re a child eating your porridge. This one wasn’t really good i guess, too compact, but i think that’s not that bad compared to some other things. I’ll try another shop if i can, but that’s the only one near NCCU selling those things…

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