I thought it was another fruit, but it was a persimmon. So why write a post about it? Because this persimmon isn’t exactly the same as the other one.
This one is twice as big as the small one, and its skin is hard. I mean, you can eat it, but it’s quite hard. And inside, there’re some seeds. Also, it’s less juicy and less sweet.
PS: a little joke for the one who always make it. Hope he’ll recognize himself.