Pineapple Biscuit

22 Sep

Someone gave me this traditional biscuit, so of course i had to taste it! After being disappointed by their dessert so far, i had to tried biscuits to see if it was better (for a westerner point of view).

The biscuit in itself isn’t salted at all and less dry that our biscuits. It is also less sweet and more friable. The inside is like some fruit paste, really sweet, so it compensate the bland taste of the biscuit. However, it doesn’t really taste like pineapple. It’s really sweet, a little bit too much so it overcomes the taste. But so far that’s the best Taiwanese biscuit i have eaten, so i still have hopes!

Next time i will try to buy some brioche, because they use a special flavor that makes it a lot more softer, so i want to try.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: