Someone gave me this traditional biscuit, so of course i had to taste it! After being disappointed by their dessert so far, i had to tried biscuits to see if it was better (for a westerner point of view).
The biscuit in itself isn’t salted at all and less dry that our biscuits. It is also less sweet and more friable. The inside is like some fruit paste, really sweet, so it compensate the bland taste of the biscuit. However, it doesn’t really taste like pineapple. It’s really sweet, a little bit too much so it overcomes the taste. But so far that’s the best Taiwanese biscuit i have eaten, so i still have hopes!
Next time i will try to buy some brioche, because they use a special flavor that makes it a lot more softer, so i want to try.