Brochette Sausage

18 Sep

 

I tried this sausage, but i wasn’t really sure it was a sausage at first. Well, what i liked about this it’s that the dough around the sausage isn’t too oily, but dried. I don’t know the real name, but that’s good. Their sausage is sweet again. Maybe i’ll try to find how to make it at home because it looks quite simple.

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