The first restaurant i went in Taipei. Sorry but i don’t remember the name of the building where it was located.
The spinach were, well, spinach. I haven’t tasted any bad spinach so far, so it is pretty much the same everywhere for me. The chicken was mixed with ginger and the cooking quite nice.
I loved the shrimps with the frying even if the sauce was too spicy for me. Maybe i’d have cooked the shrimps a little bit more, but it was good.
The eggs in the middle…tasted like tofu, so i didn’t enjoy it and i can’t tell if it’s good or not.
As for the dessert, it was tapioca bubbles with some black sesame fresh cream. That was delicious. So far this is the only good dessert i have found. Fresh, with game of textures between the bubbles and the cream, tasteful and without too much sugar.
This restaurant is quite great, but more expensive than the others: count at the very least 600TWD per person.