Kiwi Jam

22 May

A new recipe that i tried from nademic.fr.
I had a few old kiwis left and since I didn’t want to throw them, I decided to make jam! So let’s go!

Ingredients:
700g of peeled kiwis
460g of sugar (I think 450 is fairly enough if you don’t like sweet things)
1/2 apple
A quarter of a lemon (I used a Ginger, lemon jam since I didn’t have lemon)
1 cap of rum
1 knob of butter

 Cut your kiwis in small pieces and add the sugar with the apple cut in really thin slides. Then put it in the fridge for 3 hours. 

Afterward, make your fruits boiled (small bubbles) during an hour. Add at the same time the knob of butter so that you’ll not have scum. You have to mix often because of the sugar. Near the end, add your rum and the juice of the lemon/ the lemon jam. But you have to put it into jar or it will not last long.

Bon Appétit bien sûr ! 😉

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Une nouvelle recette que j’ai essayé comme il me restait des vieux kiwis que je ne voulais pas jeter. Elle vient du site nademic.fr

Ingrédients :
700g de kiwis pelés
450g de sucre
1/2 pomme
¼ de citron (j’ai utilisé de la confiture au citron gingembre comme j’avais plus de citron)
1 bouchon de rhum
1 noix de beurre

Couper vos kiwis en petits morceaux et y ajouter le sucre et la pomme coupée en très fines lamelles. Mettre au frigo 3 heures. Ensuite, faire bouillir (petites bulles) pendant une heure. Ajouter assez rapidement le beurre pour éviter l’écume. Remuer souvent à cause du sucre. Vers la fin de la cuisson, ajouter le rhum et le citron. Mettre en bocal directement.

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